let tofu sit in a colander and let all the juices run out.
cut tofu into big chunks.
add 1 or 2 teaspoon of oil to wok and lightly fry (don't deep fry) the tofu.
remove tofu onto a plate.
add in tomatoes, tofu and water.
add in a bit of fish sauce, sugar and chicken boillon.
add in green onions.
(oyster sauce is optional)
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