Teem Dou (Snap Peas or Sweet Peas)

Quick, simple and healthy!!!

Ingredients

Sugar snap peas (or sweet peas in Chinese)
Garlic
Oyster sauce
Salt
Water

1: Wash snap peas and snap the edges of each pea.
2: Oil wok under high heat and add crushed garlic
3: Add the snap peas into the wok and stir fry for a couple of seconds.
4: Add 1-2 dashs of oyster sauce and very little water.
5: Sprink some salt.
6: Stir fry for several minutes (2-3)
7: Serve and enjoy

Sok Bow Tong (Corn Soup)

This is my all time favorite soup. A classic Chinese soup, my mom's version uses milk just to give it that special La family touch!!!

Ingredients:

Canned cream corn
Frozen corn kernels
Water or chicken stock
Granulated chicken bullion (you will need it if you don't use chicken stock)
Reduce fat milk
Salt
Eggs

1: Pour canned cream corn and frozen corn kernels into a pot (just ballpark it, my mom always does it).
2: Pour water or chicken stock into the pot. Pour enough water (or chicken stock) so that the corn is submerged in it.
3: Pour in milk (only enough to turn the soup white).
4: Heat up the pot under medium heat until warm.
5: As the soup is heating up, crack 1 or 2 eggs (depending on how much soup you are making) and beat them in a seperate bowl.
6: Add one teasespoon of salt and chicken bullion. If soup needs more salt, add more salt or bullion one spoon at a time. If it is too salty, add some water or milk.
7: Once soup is flavored, raise the heat until the soup boils.
8: Once boiling, turn of the flame. Immediately but slowly pour the eggs into the hot soup. As the eggs are being poured in a steady stream, stir the soup with chopsticks or a fork so that the eggs will turn into ribbons.
9: Serve soup into bowls and enjoy!!!