Stick a whole fish into the pot of boiling water and boil under low heat for about 30 minutes (actually mom doesn't measure the time, she justs boils it for a long time)
Stick a piece of ginger while you boil the fish
Chop totamatoes into large pieces and toss them into the pot.
Toss in slices of tofu (dried) and slices of spring/green onions
Add one or two teasespoons of chicken buollon.
Add one teasespoon of salt.
Add about 10 dashes of fish sauce
Taste for flavor.
No comments:
Post a Comment