Ha Yun Chow Dan (Scrambled Eggs with Shrimp)

Oh so yummy and oh so good. Every time I try this, I mess up. I don't know why. Mom makes it look so easy.

Ingredients

Shrimp
Eggs
Fish sauce
Chicken bullion

1: Wash and devein the shrimp.
2: Crack 3 to 4 eggs in a bowl and whisk them.
3: Add 3 to 4 dashes of fish sauce into the eggs.
4: Add 1 teasespoon of chicken bullion (or maybe even less) into the eggs.
5: Fire the wok over high heat, add 1 teasespoon of oil and toss in the shrimp.
6: Cook until the shrimp is partially pink. This happens really fast.
7: Add eggs and reduce the heat.
8: Scramble eggs with the shrimp. Cook until shrimp is fully pink. Don't overcook the eggs, the egg should be a bit runny and moist.
9: Serve and enjoy!!!