Stir fry shredded onions in high heat until slightly golden.
Stir fry ngoc ngoc choi (salted turnips/choi poe)
Add a bit of water
1 small spoon of sugar
Stir fry for a minute or two.
Remove onto plate.
Mom then adds one teasespoon of oil
Add in crushed/chopped garlic
add in shredded pork (marinate w/ soysauce + sugar optional chicken boillon)
stir fry over high heat until cooked (only for a couple of minutes)
Toss ngoc ngoc choi back into the wok for one final stir.
Add water if needed.
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