stir fry crush garlic for a couple of seconds under high heat
add in brocole
stir fry for a couple of seconds more
add in a bit of water (several teaspoons, mom just pours it)
add a bit of salt (1 teaspoon?)
add a bit of fish sauce (1 teaspoon or 2?)
add a bit of chicken boillon (1 teaspoon)
stir fry some more
(cover the wok if you want the brocoole to be softer)
serve
Sunday, July 8, 2007
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