Ong choi

A Vietnamese dish that every Vietnamese person eats. The way you eat this dish is to dip the ong choi into the chong (dipping sauce).

Ingredients

Water
Ong choi

Chong (dipping sauce)
Fish sauce
Vinegar
Garlic
Water
Sugar
Lemon juice

1: Place ong choi in a pot of boiling water and cook it for several minutes.
2: Remove ong choi and place it in a serving plate.
3: Chop crushed garlic and place it in rice bowl with a mixure of equal parts fish sauce and rice vinegar.
4: Add a spoonful of sugar and a spoonful of water.
5: Cut a lemon in half and squeeze one half of the lemon onto the dipping sauce.
6: Stir, taste and add more sugar if needed.
7: Serve and enjoy!!!