Friday, June 1, 2007

Ngow Pa Yeep (Cow Instines)

Yummy yummy!!!! No I mean it, it really does taste good.

Ingredients

Cow Instines
Water

Dipping Sauce

Soy sauce
Oyster sauce
Green onions
Sugar
Water

1: Soak frozen cow instines in hot water to thaw.
2: Place them in a pot of boiling water and cook for a couple of minutes.
3: In a small bowl, toss in equal parts soy sauce and oyster sauce.
4: Cut up green onions and place them in the sauce.
5: Add about one teasespoon of salt.
6: Add a little bit of water.
7: Serve and enjoy.

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