Friday, June 1, 2007

Jing Sui Dou Fu (Steam Tofu)

Here is mom's steamed tofu dish!

Ingredients

Tofu
Sesame oil
Oyster sauce
Salt (optional)

1: In a big pot, fill pot up with water and heat till boil. Place a steamer into the pot.
2: Cut tofu in big squares and place them on a plate.
3: Place plate into the steamer and steam for several short minutes (about 5 min)
4: Remove tofu from steamer, sprinkle salt (optional).
5: Add sesame oil and oyster sauce (however much you like).
6: Serve and enjoy!

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