Wednesday, July 25, 2007

Jing Tong Sut (Steam Cat Fish)

Clean and chop catfish into 3 big pieces. Place catfish in a dish
Place in steamer and steam for

In a seperate pot, add oil and green onions onto low fire
Add soy sauce
Add a bit of sugar

When fish is almost ready, add soy sauce/green onion mixture to the cat fish.

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