Thursday, August 16, 2007

Dong Gwa Tong (mushroom and melon soup)

Indgredients

Chinese mushrooms
Dong Gwa (

Soak mushrooms in water for the day.
Chop them into bite size pieces.
Peel and chop Dong Gwa into bite size cubes
Boil water.
Add chopped up mushrooms in the pot and boil for several minutes.
Add Dong Gwa into the pot and cook
Add chopped pork into the pot, cover the lid to cook.
Add chicken broth/stock
Add salt

Curry
Clay Pot
Add chicken stock/broth
Add mom's fried chicken wings into clay pot
Peel and chop potatos into cubes
Sautee onions
Sautee potato
Add potatos and onions in the hot pot.
Add in curry powder (mom mixed two different curry one yellow one red)
Add water
Simmer for several until thickened
Add around 15 dashes of fish sauce
One teasespoon of chicken buillon
Several pinches of salt
Mix, and taste

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