Hello everyone! Here is my personal food blog where I share my philosphy on cooking: have fun, experiment and make a big mess!!! I am not a trained chef, just someone who loves cooking. Most of these receipes comes from watching my mom cook. Of course, mom doesn't measure or store things in a receipe book. Instead, she just tosses everything in a wok, taste and toss some more stuff. Thus, alot of the receipes reflect my mom's cooking style.
Monday, July 23, 2007
Ong choi tong (vietnamese)
ong choi tong tomatoes water tamarand soup base optional salt or/and chicken buollon
A freelance writer who has no idea what on earth he is doing. Jimmy spends his time lying around at home with Grandma watching The Price Is Right.
On his free time, he enjoys playing with pandas, frolicking in a grassy field and singing along with the Wonder Pets. He also enjoys doodling cartoon characters and worrying about his current employment status.
No comments:
Post a Comment