Gai Choi

Mom's recipes for choi are all the same. Despite this, they all have a unique taste. And the best part is that you don't feel guilty eating it.

Ingredients

Gai Choi
Garlic
Water
Granulated chicken bullion
Salt

1: Wash gai choi and let it dry.
2: To peel garlic bulbs, smash them with the side of your knife or cleaver. This will cause the garlic to release it's aroma.
3: Chop the garlic to your desired size.
4: Fire the wok under high heat, add a teasepoon of oil and then add the garlic.
5: Cook the garlic for several seconds, then add the gai choi.
6: Stir fry for awhile (about 1 or 2 minutes)
7: Add 1 or 2 teasespoon of water and cover with a lid to steam.
8: Add one teasepoon of chicken bullion. Taste and add more salt if needed.
9: Serve and enjoy!!!