Here it is everyone!!! Mom's super yummy chicken wings. The secret to the sauce is soy sauce and sugar. Oh but watch out, when cooking the chicken, it gets messy. Get your splash gaurd ready!
Ingredients
Chicken wings
Ginger
Minced ginger
Sliced green onion leaves and bulbs
Soy sauce
Sugar
1: Rinse chicken wings under running water.
2: Toss the wings in the wok, make sure each wing is lying flat. (Mom doesn't oil the wok since the chicken wings will release alot of oil)
3: Flip chicken wings when the underside turns yellow. Cook until the wings turn golden brown. (Be careful because oil will splash everywhere.)
4: Push the wings to the side of the wok (or remove the wings from the wok), scoop out any extra oil in the wok.
5: Add minced ginger and sliced green onion bulbs (its thicker than the leaves and takes more time to cook).
6: Pour about 9 dashes of soy sauce, add 1-2 tablespoon of sugar, 1-2 tablespoons of water. Cover with lid for 1-2 minutes.
7: Add green onion leaves and stir fry for a couple of seconds.
8: Taste. Add more sugar or soy sauce if needed. The sauce should taste sweet.
9: Serve and enjoy!!!
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