This yummy yummy soup is light, healthy and refreshing. In this receipe, I included canned clams but mom sometimes omits them when she is feeling lazy.
Ingredients
Ginger
Water
Napa cabage
Canned clams
Chicken bullion
Salt
1: Chop ginger into big chunks and toss them in a pot half filled with water. Let it boil until the ginger becomes aromatic.
2: Wash, rinse and rip the napa cabage. Toss the cabage into the pot.
3: Drain the canned clams and put them in the pot.
4: Cook for several minutes until the cabage appears soft
5: Add 1 teasespoon chicken bullion and 1 teasepoon salt.
6: Taste the soup. Add more salt or chicken bullion if needed.
7: Serve and enjoy!!!
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