Quick, simple and healthy!!!
Ingredients
Sugar snap peas (or sweet peas in Chinese)
Garlic
Oyster sauce
Salt
Water
1: Wash snap peas and snap the edges of each pea.
2: Oil wok under high heat and add crushed garlic
3: Add the snap peas into the wok and stir fry for a couple of seconds.
4: Add 1-2 dashs of oyster sauce and very little water.
5: Sprink some salt.
6: Stir fry for several minutes (2-3)
7: Serve and enjoy
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