Eggplant

Wash and slice japanese eggplant in half and then chop them into big chunky cubes.
Oil wok in high heat add garlic
Stir fry for a minute or two.
Add about half a cup of water (just ball park it)
Put a lid over the wok to steam it for another minute or two.
Add 1 spoon of chicken buillon
Add 2 or 3 dashes or fish sauce.