lettice
Mint
Cilantro
Yook Gune (meat roll)
Hello everyone! Here is my personal food blog where I share my philosphy on cooking: have fun, experiment and make a big mess!!! I am not a trained chef, just someone who loves cooking. Most of these receipes comes from watching my mom cook. Of course, mom doesn't measure or store things in a receipe book. Instead, she just tosses everything in a wok, taste and toss some more stuff. Thus, alot of the receipes reflect my mom's cooking style.
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